I wish I could take credit for the idea of this drink, but I can’t. My dad dreamt it up after tasting the thai basil I had growing in my garden. The thai basil has a subtle anise flavor and is very different from Italian basil. This was a refreshing summer drink, that was perfect for a hot day and grilling out.
Thai Basil Mojito
1/2 lemon, cut into wedges
a small handful of fresh thai basil leaves
1/2 tablespoon organic pure cane sugar (or 2 oz of simple syrup)
2 oz white rum
Place the lemon wedges at the bottom of a tall glass along with the basil leaves. Add sugar or simple syrup and muddle the mixture. Stir in the rum and top with ice. Top off with club soda and garnish with a lemon wedge and couple thai basil leaves.